As you may already know... there was another graduation ceremony at Taylor's last Saturday n Sunday. Which was the 12th and 13th of February and knowing me i helped out for the function. I was supposedly assigned to help Chef Francois who is a pastry chef from France. But somehow i ended up helping out chef Karam instead which was actually better because chef Karam was making desserts for the V.V.I.P guests at Truffles Restaurant and i was the only ONE helping him. So yeah it was tiring but i certainly did enjoy myself. Not only that, i learned so much from it. Also i made new friends from these kinda things so i benefited in every way....
So anyway.. he made a few desserts. White Chocolate Parfait,Sacher Cake and his all time specialty, macarons. Sacher Cake is basically layers and layers of chocolate. Anyone on a diet would be SOOOOO GUILTY after eating that. But it was so good because he used a good quality dark chocolate. 70% dark if not mistaken. He was so happy with his chocolate he was like "Oh my god it taste so good! I'm so excited to make a cake out of it!" And i was like okayyyy... Hahaha... Never knew he had that in him. But he did let me try a piece of the chocolate and i gotta admit, IT IS GOOD! No exceptions. LOL.
So here's a sneak peek on what we made in that two days:
I was wondering for the past few days about who making the macaron. Now this tells me the answer I want. ;)
ReplyDeletehehehe... i say go for it eddie~ gimme some okayyyy!!!! :D
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