So anyway, last thursday and friday, we had our kitchen class. On thursday, the menu was pan fried scallops for starter and for main is dover sole. On friday, starter is beef consomme. Main course is entrecote. Yeahhh... So basically we have to change partners every week, the whole point is to have teamwork. Cause we won't know our commis during finals. So we must get used to it. I agree somewhat on this.
So anyway on thursday i paired up with Amina and Friday with Rick!
And here is basically what our plating looks like. I forgot to take a picture of the scallops. LOL
This is our pan-fried dover sole with glazed carrots, orange sauce and white wine sauce.
Here is our Beef consomme with a veggie dumpling. (I gotta admit. It taste quite awesome!) It's so clear! I'm so proud of our starter! For those who don't know what a consomme is. It's a clear soup. So clear that you can see everything! Like tea. It musn't have any layer of oil on top.
Finally this is our entrecote. It's overcooked actually. Chef said it's edible but then the plating is like a coffee house. So he expect us to do better on the next class.
Which is tomorrow! It's gonna be me and Yew Hann~ Yeah.... So stay tuned for more! Tchao! :D
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