I was partner-ing with sayaka on that day. And sayaka was the one stuffing the thing. So everything was going very nicely and smoothly until three quarters of the way.
Sayaka was stuffing the chicken and she panicked suddenly. "sally sally sally what do i do what do i do??? I was like okay sayaka chill. BREATHEEE..... she was so panicked. She accidantelly slipped and broke a hole on the chicken breast. So the mousseline was leaking out. I told her its fine, no prob, we can just poach it instead of pan-fry and we did. But in the end everything went quite okay. Taste was good.
Oh one thing that annoys me is that i made tuille on that day, but i forgot about it. When i sent out my main course already i remembered. I was like oh gosh! MY TUILLE!!!!!! when i took it out, it was burnt. Sighhh......
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