But after quite some time i was quite getting the hang of it. But then, when it's time to cook, everyone was like super panicking including moi of course.
So anyway for starter we were supposed to make prawn salad with asian dressing. Main course was duck breast.
So for my asian dressing, i basically infused the oil with ginger(bleh), wild ginger flower, garlic, and honey. Then just let it infuse there. Tossed the salad with the dressing and voila~ blanched the prawns. Oh and as an addition, i poached a pear. =]
Main course, i seared my duck breast, oven-baked. And i tried smoking my duck. Well it was successful. But the down side is it's overcooked. Bohooo :'(
And also it literally like smoke, cigerattes. At least i think that's what it taste like. LOL
As a side i cooked risotto, cherry tomato confit, sauteed french bean. For sauce i tried making a chimicurri sauce(parsley,oil,garlic). But then it kinda failed cause i didn't blend the parsley fine enough. So yeahhh.... And like usual, i forgot to take a pic of my main course. LOL :(
Comments by chef:
- Poached pear was cooked BUT not sweet enough. Sweetness must be like diabetic sweet =/
- Prawns blanched purefectlyyyy ^^v
- Cherry Tomato okay. cooked
- Sauce not fine enough
- Duck overcooked. Idea okay
- French bean overcooked T___T
So yeah, chef said improve myself so that i could graduate with flying colors. Hahaha~ Anyway i will try, no promises! =]
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